The world unites every year on February 4 to observe World Cancer Day, with the aim of raising awareness and educating the global audience about cancer, one of the most challenging diseases causing public concern worldwide. While medical science has developed several advanced methods to treat this life-threatening disease, what we eat in our daily lives still holds a significant place in the fight against any type of Cancer.
What we eat eventually dictates how our body functions. Our fitness, our immunity, and our ability to lower the risk of severe conditions like cancer are all significantly impacted by our daily lifestyle choices. Experts believe that a diverse diet rich in fruits, vegetables, and grains acts as a shield against various types of cancer. To gain deeper insights into this, the editorial team of Onlymyhealth reached out to Ms Veena V, Chief Clinical Dietician & HOD – Department of Clinical Nutrition and Dietetics, Aster Whitefield Hospital, and Dr Niti Raizada, Principal Director – Medical Oncology & Hemato-Oncology, Fortis Hospitals, Bengaluru. Continue reading to know what they shared with us.
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